Indulge in the world of sweet treats and discover delicious pastry recipes that you can make from the comfort of your own ...

Hussain’s twist was to season the pastry with turmeric, and instead of making the pastry into small individual triangles, she molded it into an 8-inch springform pan.

For better results, for every cup of pastry flour cited in a baking recipe, use ½ cup of all-purpose flour and ½ cup of cake flour. (For a more precise match, use ⅜ cup of all-purpose flour ...

Just like regular sourdough, bread bowls do not call for any special ingredients. “Flour, salt, water, and starter, and you’re all set,” Togi confirms.

Armenia has a legacy of bread and pastry making that dates back thousands of years. Since the 1980s, Armenians in Los Angeles have celebrated this history with bakeries that offer traditional ...

Pastry chefs and bakers from Mah-Ze-Dahr Bakery, Café Altro Paradiso, Bien Cuit, Ovenly, and more recommend their favorite baking cookbooks, including the best baking cookbook for beginners and ...

Baking high quality bread is an exacting process, requiring “unique” working hours (yup, think 3 a.m. wake ups), but nonetheless bread baking is gaining prominence as an art and a science.

In 18th-century Britain, white bread was so coveted, and so considerably more expensive than brown bread — it required more grain and time to produce, as the wheat germ and bran had to be ...