Baked Stuffed Artichokes make a great first course in place of a salad for Passover. It's a delicious, filling, and very ...

Dip the artichoke slices in the eggs (7) and then coat them with breadcrumbs (8). Continue until all pieces are breaded (9).

Scoop out lemon flesh, coarsely chop, and add to juice. Finely chop chile, and add to bowl. Whisk in mayonnaise, herbs, thyme, garlic, and salt. Serve warm artichokes with aioli and grilled bread.

14. Drizzle the top of artichokes with olive oil and place in a preheated 425F oven for 10-15 minutes or until bread crumbs slightly brown. 15. Gently remove artichokes from pan. Garnish with ...

Francesco Maazei favours Mammole, the traditional variety of artichokes from Rome, for this classic Italian dish, but others could be substituted. Whichever variety you use, choose globes that are ...

Place the onion, artichokes and oil into a pan and add the ... To serve, sprinkle with parsley. If using the bread and cheese, preheat the grill to medium. Toast the baguette lightly on both ...