Add salt, then artichokes. Boil gently 30 to 35 minutes or until you can pull a leaf out of the artichoke. Remove artichokes with a slotted spoon and let cool, until they are cool enough to handle.

Add artichoke hearts, mozzarella cheese, Cheddar cheese, Parmesan cheese, bread crumbs and sour cream, stirring to blend well. Season lightly to taste using salt, pepper and granulated garlic.

Artichoke Garlic Bread March 5, 2018, 4:00 PM GMT-5 / Updated April 13, 2022, 1:17 PM PDT Chloe Coscarelli Servings: ...

9. Once the bread has cooled, it can be cut with a serrated knife into half inch slices. Then, cut each of the slices in half.

Meanwhile, spread the bread cubes in a 13x inch baking dish. Add the artichokes, Gruyère and toss well. In a bowl, whisk the eggs, milk and pepper and ½ teaspoon salt.

This is my go-to appetizer recipe for Super Bowl parties, potlucks or game nights. My friends and family request it all the time now. It's kind of like a fusion of Buffalo chicken wings and orange ...

2. Heat the oil in a large pot over medium-high heat. Add in the artichoke pieces and cook for one minute. Reduce heat to medium, add in the spinach, and cook until wilted, turning often.

Set aside the inside of the bread for dipping. Fill the bread shell with the artichoke mixture and place on a baking sheet. Bake in a preheated, 350-degree oven until cheese is melted and bubbly.

VIDEO: Dawn Hunt, of Cucina Aurora, shows how to prepare spinach and artichoke dip-filled garlic bread.

Janet McCormick/The Lawrence Herald Purchase some boule bread from your local baker, then top with artichokes, feta and basil and put under the broiler for a simple, but sophisticated snack or ...

12 ounces cubed sourdough or French bread, dried 1 can (14 to 14-1/2 ounces) reduced-sodium beef broth 1/2 cup 2% reduced-fat milk 2 eggs, beaten 1/4 cup thinly sliced green onions Cooking: ...