no matter if you're making breaded cutlets, leg quarters, wings, or a whole bird. It speeds up the cooking process, helping you get your chicken on the table faster. In many cases, you may not ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...