Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

Despite the suggestive name, the cutlet isn't traditionally made with hot dogs or even pork at all, but instead is made with thinly sliced veal. The simple crunchy breaded cutlet is also known in ...

An curved arrow pointing right. Weiner Schnitzel originated in Austria, but the breaded veal cutlet has become a popular dish throughout Europe. Walliser Kanne in Basel, Switzerland has become ...