Veal Cutlets, or cotolette di vitello, are a cherished classic in Italian home cooking. Lightly breaded and quickly pan-friend, veal cutlets are crisp, golden, and irresistibly juicy. Growing up mamma ...

It's a healthy alternative.

Now it’s time to brown your vegetable cutlets. You could do it in a skillet — just as you would a breaded meat cutlet — but that would require a ton of oil (those breadcrumbs just soak it up).

The breaded cutlet is a venerable meal made all over the world using a variety of meats, most commonly veal, pork, or chicken. The chicken cutlet — which is found in America from fast food ...

Your brain likely won't care at all whether the cutlet is veal or vegetable. But your body will thank you. Breaded Cauliflower Cutlets with Marinara. Start to finish: 1 hour 15 minutes (45 minutes ...

Let's say that one of your New Year's resolutions is to eat healthier and lose some weight.In practice, what we probably mean - among other things - is that we ...

Let's say that one of your New Year's resolutions is to eat healthier and lose some weight. Join the crowd, right?