Preheat the oven to 325 degrees. Scrape the rind off the top of the brie with a sharp knife. Cut the brie in half horizontally so you have 2 circles.

1/4 teaspoon cinnamon 1 pinch sea salt For the Brie: 1 sheet frozen puff pastry, thawed 1 8-12 ounce wheel of brie cheese 2/3 cup toasted sliced almonds, roughly chopped 1 egg, beaten Directions: ...

There are countless recipes for baked brie on the web, but this is the only one you need. It’s a step-by-step guaranteed to produce a wheel of melty goodness. And I’ve got a few tips and ...

Rich and creamy, simple and elegant and perfectly paired with sweet or savory toppings, you are going to find something to love in this collection of 20 ooey-gooey, easy-baked brie appetizer recipes.

Be sure to pull the brie from the fridge about 20 minutes before baking. This is optional but helps the cheese bake more evenly. And whatever you do, don't remove the rind. The rind is nutty and ...

1/4 tsp (1 mL) cinnamon 1 tbsp (15 mL) butter or margarine, melted 1 4-in. (10-cm) round (8 oz/250 g) Brie or Camembert cheese with rind, room temperature Apple wedges or assorted crackers ...

Mary Cressler and Sean Martin, co-authors of “Fire and Wine”, joined us to share not one, but two ways to make an appetizer with Brie! You'll find the recipe fo ...

Baked in the oven, brie can take up to 25 minutes to become perfectly melty and scoopable, not including the time needed to preheat. In the microwave, gorgeously gooey brie takes just about six ...

Fig Jam + Almonds This jam-almond upgrade is sweet, savory, and nutty, with a nice bit of crunch and the melt-in-your-mouth texture you expect from a bite of brie. You can always find jars of dark ...

Sprinkle with the toasted almonds and serve immediately. NUTRITION Per serving (based on 6): 470 calories, 15 g protein, 15 g carbohydrates, 41 g fat, 12 g saturated fat, 47 mg cholesterol, 503 mg ...