Don't like almonds or are allergic to nuts? Leave them out. The warm maple syrup alone over the Brie will still be fantastic. "This is a well-known recipe, but here is my way of serving it.

You can toast pecans, almonds, or walnuts using the same interval technique you used for the brie. Then, you can zap a little butter to melt it, stir in some onion soup mix or ranch seasoning ...