Keep reading to find out. While cheese as a food group is not going anywhere, some French cheeses could be facing extinction, including Camembert, brie, and some blue cheeses. This major culinary ...

British tourists have been banned from bringing meat and cheese back from Europe to prevent the spread of foot-and-mouth ...

Claudia Romeo: We're in Seine-et-Marne, in France, in the birthplace of Brie. And, actually ... which means that the cows are milked here and the cheese is just made 100 meters from here.

For well over a century, most of the world’s brie and camembert producers have been sourcing a key ingredient, the fungus Penecillium Camemberti, from the same strain, leaving the cheeses vulnerable ...

So, are these famous French cheeses really facing catastrophe? And what does this mean for cheese lovers around the world? More from Big Business The world's supply of Brie and Camembert could be ...

However, Brie and Camembert, two of France’s most popular cheeses ... Ropars and Giraud suggest that if we were to go back to the cheese fermenting methods that were prevalent in the early ...

Have you ever felt stuck not knowing the right angle to cut Brie cheese, or been reprimanded ... we break down how to properly cut French cheese. In addition to "fromage" etiquette, we also ...

Brie de Meaux is the original cheese from the city of the same name. Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Other notable French ...

Not sure what to do about your upcoming wine and cheese night? Here's what a professional cheesemonger has to say about the ...