The next time you order a sandwich, check in with your server—the FDA has just deemed these food items to be a Class II ...

A Texas bakery recalled over 700 cases of loaves and buns due to a labelling error—prompting the FDA to classify the incident as a Class II health risk.

Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or ...

while a separate recall was issued because of undeclared allergens in a Texas company's brioche bread products. Cromer Food Services (CFS), with headquarters in Anderson, South Carolina ...

Make the sponge: To the bowl of a stand mixer fitted with the hook attachment, add 1 cup flour, yeast, and milk. Using a spatula, mix until well combined, then cover with plastic wrap and let sit ...