Scones, as they are traditionally called, are very popular among the British, who usually serve them with afternoon tea.

In my case, this resulted in scones that even Dame Prue Leith, a judge on popular Great British Bake Off, was impressed by. Concerned? Don’t be. I’ll tell you everything you need to know to ...

a lot of the recipes were from Great British Bake Off contestants, as well as some classic afternoon tea staples. Afternoon tea wouldn’t be complete without some classic scones topped with jam ...

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

When the president arrived at Balmoral, the Queen shook his hand and a lone bagpiper sounded the "Royal Salute". Eisenhower, who was 68 at the time, was said to have "fallen easily into an unhurried ...

Jess “highly recommends” topping the scones the “British way with lashings of cream and strawberry/raspberry jam”.

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A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...

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