Scones, as they are traditionally called, are very popular among the British, who usually serve them with afternoon tea.

In my case, this resulted in scones that even Dame Prue Leith, a judge on popular Great British Bake Off, was impressed by. Concerned? Don’t be. I’ll tell you everything you need to know to ...

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

When it comes to scones, the celeb chef gets everything – from mixing butter with solid-at-room-temperature shortening for a ...

Jess “highly recommends” topping the scones the “British way with lashings of cream and strawberry/raspberry jam”.

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Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...

The markets seem to be looking for clarity ahead of US-EU trade meeting. The English trainspotter goes on a journey through rainforests to explore Malaysia's fascinating railway legacy.