Let's just say, broccoli is about to lose its crown as king of the side dishes. Here, I take these crunchy stems and tender leaves and sear them first, then steam with garlic, ginger, and soy for ...

Lately it's easier to find broccoli crowns at the supermarket. If you buy a bunch of broccoli, use the stalks too; peel them with a rotary vegetable peeler and cut them into 1/4-inch slices.