Stir in the sugar, add the butter ... Place the scones on a greased baking tray and bake in the pre-heated oven for 10-12 minutes until golden-brown. Allow to cool slightly, and serve while ...

Whisk the eggs, put into a measure and add milk to bring the liquid up to 300ml (10fl oz), add all but 2 tablespoons (save to egg wash the top of the scones to help them to brown in the oven ...

Stir in sugar and potato, mixing with a fork to prevent ... Bake until well-risen and golden brown, 12-15 minutes. Serve warm and buttered.

Although scones may seem fancy ... Fresh Fruit Every Time For this recipe you will use all-purpose flour as the base of the dough, sweetened with granulated sugar and leavened by baking powder.

Rhubarb custard scones recipe Ingredients 300g self-raising flour, plus extra for dusting 50g custard powder One tsp baking powder 50g caster sugar 95g ... tops are golden brown, then leave ...

Stir in the sugar ... of the scones, taking care not to let any run over the edge. Place the scones onto the baking tray and bake in the oven for 10–12 minutes, or until golden-brown.