There’s something irresistible about a warm, freshly baked scone—crisp on the edges, soft and tender in the middle, and just ...

Stir in the sugar, add the butter ... Place the scones on a greased baking tray and bake in the pre-heated oven for 10-12 minutes until golden-brown. Allow to cool slightly, and serve while ...

Whisk the eggs, put into a measure and add milk to bring the liquid up to 300ml (10fl oz), add all but 2 tablespoons (save to egg wash the top of the scones to help them to brown in the oven ...

Using a pastry cutter, cut out 12 scones (or as many as the dough will provide). Place onto a greased baking tray and transfer to the oven to bake for 10-12 minutes, or until golden-brown.