Brown butter is just regular butter (salted or unsalted) that has been cooked a little bit past melting point and long enough to toast the milk solids found in butter.

1. Set the oven at 350 degrees. Butter an 8-inch square baking pan. Have on hand a medium mixing bowl. 2. Place the pecans in a small baking dish and toast in the oven for 6 minutes, or until ...