Add the brownie mix and stir until no noticeable pockets of the dry mix remain. Use a medium cookie scoop or heaping tablespoon to dole the batter out in 1 1/2 tablespoon mounds at least 2 inches ...

Steph said to bake the cookies for just 10 minutes, but when I checked mine at the 10-minute mark they seemed to be too wet. This may be because of how big I made them or because of the gluten ...

INSTRUCTIONS Remove the cookie dough from the package, and place it between two sheets of parchment paper. Then use a rolling pin to flatten it into a rectangle. Prepare the brownie mix according ...

Portion the cookies using a 1½-ounce cookie scoop, or a scant ¼ cup, and space them out in rows of 3 by 4 on the tray. They need a minimum of 2 inches in between.

Let cookies cool for a few minutes on the baking sheets, then carefully transfer them to a wire rack to cool more. Store cookies in an airtight container for 3 to 5 days at room temperature.

Adventurefuls, the organization’s new salted caramel brownie cookie will become available starting on Tuesday, Jan. 11, according to a countdown clock on GirlScouts.org.

They were gooey, fudgy brownies with a chewy texture and bits of chocolate chips of chocolate chip cookies. The chocolate chips melted on top of my fingers when I picked one up, but it was so good!