Grease a 10-inch Bundt cake pan. In the bowl of a stand mixer or using a hand mixer, cream together the butter and sugar together until light and fluffy, around 20 minutes.

There’s something undeniably comforting about a classic bundt cake, especially one that’s been passed down through gener ...

In the bowl of a stand mixer fitted with paddle attachment, beat butter and sugar at medium speed until light and fluffy, 5-7 minutes, stopping to scrape sides of bowl.

Preheat oven to 350 degrees. Spray the Bundt pan with nonstick baking spray. Using an electric stand mixer, combine the cake mix, pudding mix, sour cream, vegetable oil, eggs, vanilla and water ...

In the bowl of a stand mixer fitted with the paddle attachment, or in a medium bowl using an electric hand mixer, cream the butter and granulated sugar for 3 to 4 minutes, until light and fluffy.

Vanilla Chai Spiced Bundt Cake Prep time: 15 minutes Cook time: 50 minutes Feeds: 10-12 people Ingredients: 3 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 2 tsp ground ...

Grease a 12-cup Bundt pan with nonstick cooking spray. Dust the pan evenly with flour, taking care to get into all the nooks and crannies, and tap out the excess flour.

Step 4: Decorate the cake Once the cake is cool, place on a cake stand or serving plate. Drizzle the glaze over the cake. Sprinkle powdered sugar on top and garnish with strawberries.

Drizzle the glaze over the top of the Bundt cake and allow to sit for about 10-15 minutes so the glaze can set and harden. Adapted from livewellbakeoften.com and tested by Jill Wright, Pleasant Ridge.

10. Cool cake on a wire rack for 30 minutes or more before inverting it onto a serving platter. 11. For the glaze: Mix the powdered sugar, lemon juice and butter until smooth. If you prefer a ...