Grease a 10-inch Bundt cake pan. In the bowl of a stand mixer or using a hand mixer, cream together the butter and sugar together until light and fluffy, around 20 minutes.

Grease a 12-cup Bundt pan with nonstick cooking spray. Dust the pan evenly with flour, taking care to get into all the nooks and crannies, and tap out the excess flour.

In the bowl of a stand mixer fitted with the paddle attachment, or in a medium bowl using an electric hand mixer, cream the butter and granulated sugar for 3 to 4 minutes, until light and fluffy.

In the bowl of a stand mixer fitted with paddle attachment, beat butter and sugar at medium speed until light and fluffy, 5-7 minutes, stopping to scrape sides of bowl.

Vanilla Chai Spiced Bundt Cake Prep time: 15 minutes Cook time: 50 minutes Feeds: 10-12 people Ingredients: 3 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 2 tsp ground ...

After baking, let the cake cool in the pan for about 10-15 minutes. Carefully invert the bundt pan onto a wire rack, allowing the cake to cool completely before glazing.

Preheat oven to 350 degrees. Spray the Bundt pan with nonstick baking spray. Using an electric stand mixer, combine the cake mix, pudding mix, sour cream, vegetable oil, eggs, vanilla and water ...

10. Cool cake on a wire rack for 30 minutes or more before inverting it onto a serving platter. 11. For the glaze: Mix the powdered sugar, lemon juice and butter until smooth. If you prefer a ...

Step 4: Decorate the cake Once the cake is cool, place on a cake stand or serving plate. Drizzle the glaze over the cake. Sprinkle powdered sugar on top and garnish with strawberries.

Cool in the pan on a wire rack for 5 minutes, then unmold and continue cooling for 15 minutes. 4. While the cake is still slightly warm, set it on a serving platter or cake stand.