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Seamus Mullen of New York's El Colmado Butchery and Tertulia shows some of his favorite off-cuts while butchering a lamb. Released on 03/26/2015. Transcript (stomping beat) ...
The rancher, who survived his ordeal, caught the anthrax germ after butchering and consuming meat from a lamb that had died unexpectedly on his ranch, reported a team led by CDC investigator Cari ...
Master butcher Rudi Weid welcomed several dozen home cooks to the Institute of Culinary Education this past weekend to show them how to break down a whole lamb carcass. The 110-pound humanely and ...
BUTCHERING POULTRY, RABBIT, LAMB, GOAT, AND PORK. Membership Price: $25.95 Members Save: $4.00 (13%) List Price: $29.95. Add To Cart. Popular Now. The Best Tomatoes to Grow by Zone Enjoy bumper ...
Get out your knives and prepare to get blood on your clothes: more Americans are learning how to butcher their own meat. Cooking enthusiasts and eco-conscious food lovers are signing up for ...
If you were on the fence about that $100 lamb-butchering class at Dickson’s Farmstand Meats, this should entice you to bone up on your cleaving knowledge once and for all: On January 22 and 29 ...
SPRING AND LAMB go hand-in-hand, thanks in part to the holidays that usher in the season. For Passover it’s often braised; a roast is an Easter favorite. Those observing Ramadan, this year April ...
Lamb chops come in three main cuts. Head butcher Meagan Schneider at McCall’s Meat and Fish Co. in Los Feliz says any cut of meat from the lamb shoulder can be called a “shoulder chop” and ...
He's been butchering, off and on, for 15 years. Shortly after he and his wife, Tiffany, opened Lowry Hill Meats in November 2015, they started offering monthly courses. The reason was simple.
Learning about lamb butchery taught writer Nylah Iqbal Muhammad about what it takes to get a chop to the table. by Nylah Iqbal Muhammad. Photography by Chris Peters. May 15, 2025, 9:44 PM UTC ...