2. Make the Cheesecake Filling: In a large bowl, beat the cream cheese and sugar together until smooth. We want no lumps. Add in the sour cream and vanilla extract, and mix until combined.

Buttercrunch toffee When you bite into this toffee, it snaps, then melts away into buttery nothingness! This version is coated with chocolate and a sprinkle of almonds.

1 (16 oz) bag pretzel snaps (square-shaped pretzels) ⅔ cup butter (unsalted) 1 ¼ cup brown sugar; ⅓ cup corn syrup; 1 teaspoon vanilla extract ...

Chiqui Collier shared thiscandy recipe, which was one of the ones she taught in her Cookie Swap class at Simplee Gourmet in Covington. 2 sticks unsalted butter plus more for buttering 1 1/2 cups ...

Preheat oven to 350 degrees. In a bowl, combine wafer crumbs and brown sugar. Stir in butter. Press into 9×13 baking pan. Bake 8 minutes. Once the cookie base has been baked, combine butter and ...

Heath Milk Chocolate Toffee Bits are a great addition to cookies and brownies, and sprinkled on everything from ice cream to frosted cakes. While flipping through the May 2018 issue of Better Homes… ...

5 slices apple wood- or hickory-smoked bacon, cut into ¼-inch pieces 1½ cups lightly salted cocktail peanuts, plus 2 tablespoons chopped lightly salted cocktail peanuts 15 tablespoons (1&frac34 ...

Cap'n Crunch's Peanut Butter Crunch Quaker Oats Rating: Three-and-a-half spoons out of four Cereal description: An amalgam of corn, oat and rice flour baked into roughly shaped orbs whose surface ...