Light, satisfying and packed with flavour, these tofu satay lettuce wraps are perfect for eating outdoors on a hot summer day ...

These 15 vegan takeout-style recipes give you the option to make plant-based versions of classics like butter curry and kung ...

Dry off your tofu with a paper towel and cut into 1/2 inch cubes. Toss with the cornstarch and arrange the tofu on a parchment paper lined baking sheet. 2. Bake for 30 to 45 minutes.

Remove from skillet and set aside with the tofu. 5) In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sesame oil, sugar, and red pepper flakes (if using).