mix the marinade ingredients together and gently stir in the tofu cubes. Set aside for a minimum of 30 minutes. To make the ‘butter’ sauce, heat the oil in a pan and fry the garlic for one minute.

Melt butter or warm olive oil in a nonstick ... Add the nutritional yeast, turmeric and garlic powder to the tofu and gently fold in the spices until the tofu is all the same yellow color.

14 ounces extra firm tofu In a bowl, combine soy sauce, sesame oil, lime juice, maple syrup, ground ginger, and garlic powder ...

Mix the tofu, cherry tomatoes, onions, garlic, ginger, sea salt flakes and ... oil together with the lime juice and zest, peanut butter, soy sauce and 50ml/2fl oz water in a jug, adding more ...

Recipe note: Last week’s recipe for Berry Crisp should have noted that the frozen butter should ... minced garlic and water in a small bowl. Toss cooked tofu in sauce. Divide rice evenly between ...