In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make bread pudding!Watch the clip above for step-by-step ...

Soak the chopped dates in the boiling water for about 30 minutes or until completely soft. Mash the dates into a paste with a fork. Grease and flour a 2lb bundt tin very well. Set aside in a cool ...

Traditional, rich and creamy butter toffee is easier to make than you might think. Equipment and preparation: you will need a sugar thermometer. Lightly oil a baking tray with groundnut oil.

Make the Toffee Sauce: Combine brown sugar, butter, corn syrup, and 1 cup of the cream in a medium saucepan; bring to a boil over medium, stirring often, about 5 minutes. Wipe out ramekins and ...