Chocolate makes everything better! This amazing Chocolate Buttercream Frosting is so rich, sweet, and delicious. You wil ...

Unless you have the right pro tips from Allison and Matt Robicelli. The Robicellis are a husband-and-wife team of cupcake gurus and owners of the famous Robicelli’s Bakery in Brooklyn, New York ...

At this point your cake will look like a jumbled mess. It’s when you scrape the outer layer of frosting off that you reveal the marbling effect underneath.

Although we could wax poetic about the many techniques of making buttercream, let's keep things simple, tasty and most importantly, foolproof. Is that a freshly baked cake we smell?RELATED: This 2 ...

Freeze the cake for 15 minutes to allow the frosting to harden. Brooke Edwards / Frost Me Up Then, smear on the final, very thin layer of frosting all over the cake.

Sometimes, a can of frosting is the quickest path to dessert, but its dense sweetness can give away the fact that it came ...

For the frosting, this means beating the living daylights out of it. If you have a stand mixer, great; turn it on and walk away for 10 or 20 minutes.(Maybe check in occasionally to make sure your ...

Buttercream for piping kept at room temperature works best, but keep everything else — cakes and the crumb coat layer — should be cold. Use the right frosting ...

If you can’t find mascarpone, just replace it with 8 ounces of butter. With a hand or stand mixer, beat the butter, mascarpone and heavy cream until it becomes fluffy. Add the powdered sugar 1/4 ...