Icing can be stored in an airtight container for up to 3 days. Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar ...

If you need me, I'll be off in the corner licking the bowl because this is maple buttercream made with brown butter and white miso just might be the best thing I've eaten all year. Get the recipe ...

Key information to answer this question is to understand what buttercream royal and cream cheese mean in the Cookie Jam ...

This Lemon Layer Cake boasts 8 buttery layers of yellow cake doused in Limoncello, separated with lemon curd, and covered in ...

Jane explained just how you can whip up striking black buttercream recipe that will ‘deepen’ over time. In a recent YouTube tutorial, Jane recommended using your trusty microwave to achieve ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do ...

Beat in vanilla and cocoa until fully incorporated. If buttercream looks soupy, ingredients are too hot. Set bowl in refrigerator to cool and beat again. If it looks dense or curdled, ingredients ...

Pour in water, sour cream, vegetable oil, extracts and egg whites and beat in an electric mixer on low until all ingredients are ... Top with buttercream once cooled. Using a hand mixer or stand ...