Drizzle the garlic butter over the potatoes, and toss so that all the potatoes are covered with butter. Bake the potatoes for 20-25 minutes until they are crisp and golden brown.

This recipe was incredibly simple. Once the potatoes and garlic were done, I added the wasabi, butter, cream, garlic, salt, and pepper and mashed away. I couldn't taste the wasabi, and these ...

These potato pancakes are great for brunch, for a St. Patrick's Day dinner — or just drizzled with good Irish butter for a satisfying snack. This classic boxty recipe is an uncomplicated but ...

Peel the potatoes and slice thinly on a mandoline or with a very sharp knife. Heat the butter in a heavy-based frying pan that is about 8in (20cm) in diameter and about 2in (5cm) deep. Remove from ...