Rather than your standard knife application or good old whole stick twirl, this method uses a slice of ... re a ...

Buttered, toasted, or slathered with PB and J -- it's hard to beat a fresh slice of bread. But is it a diet friend or foe? Let's find out the truth. Should I skip bread to lose weight? No. Bread ...

Spread each slice with on one side with butter, then cut into triangles. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little ...

As a worst case scenario, the butter could potentially spark and catch fire which isn’t safe and puts a dangerous spin on a simple slice of toast. With anything you’re spreading on your bread ...

This symbiotic relationship leavens the bread, gives the bread its unique taste, and extends its shelf life. A hot buttered slice of sourdough history While a lot of people started baking bread ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

To make the Russian dressing, simply mix all the ingredients together in a bowl until very well combined. To assemble the sandwich, liberally butter the outward-facing side of each slice of the ...

Mix the eggs, sugar, milk and vanilla extract together in a large bowl. Slice the bread of your choice, toast and butter it and arrange in overlapping slices in the bottom of an ovenproof dish ...