Rather than your standard knife application or good old whole stick twirl, this method uses a slice of ... re a ...

Roasted garlic bread is a classic side dish that never fails to impress. With its crispy edges and soft, garlicky center, ...

Buttered, toasted, or slathered with PB and J -- it's hard to beat a fresh slice of bread. But is it a diet friend or foe? Let's find out the truth. Should I skip bread to lose weight? No. Bread ...

On the bottom slice (with crust), spread marshmallow fluff. On one side of the crustless slice, spread peanut butter, and ...

This symbiotic relationship leavens the bread, gives the bread its unique taste, and extends its shelf life. A hot buttered slice of sourdough history While a lot of people started baking bread ...

Spread each slice with on one side with butter, then cut into triangles. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Mix the eggs, sugar, milk and vanilla extract together in a large bowl. Slice the bread of your choice, toast and butter it and arrange in overlapping slices in the bottom of an ovenproof dish ...

A hot buttered slice of sourdough history While a lot of people started baking bread during COVID, sourdough's origins trace back to ancient times. Based on archaeological findings in Switzerland ...