You guessed it—Butter! And today, we’re putting it to perfect use as I show you how to cook Salmon in the most tender, flavorful way possible. This method creates a salmon so delicate and ...

Lightly butter a large sheet of kitchen foil big ... If you want to get ahead, the salmon can be poached up to 8 hours in advance, and the dressing can be made up to a week in advance.

If you're looking for a refreshing dinner on a warm evening, then Rick Stein's salmon recipe could be the answer. Originating in Rick Steins' 1997 cook book Fruits Of The Sea, the poached salmon ...

and rich smoked salmon and poached eggs make it a complete meal. If rhubarb's made it to your farmers market, this coffee cake is ideal for holiday entertaining. Buttermilk makes the cake batter ...

Stir in butter, 1 tablespoon oil, Aleppo pepper, coriander, lemon zest and a pinch of salt until evenly coated. As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot.