You guessed it—Butter! And today, we’re putting it to perfect use as I show you how to cook Salmon in the most tender, flavorful way possible. This method creates a salmon so delicate and ...

Stir in butter, 1 tablespoon oil, Aleppo pepper, coriander, lemon zest and a pinch of salt until evenly coated. As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot.

This poached salmon recipe is really simple and elegant ... Slowly add the warm butter in a thin steady stream, whisking all the time until you have a smooth emulsion. Beat in the white wine ...

Lightly butter a large sheet of kitchen foil big ... If you want to get ahead, the salmon can be poached up to 8 hours in advance, and the dressing can be made up to a week in advance.

and rich smoked salmon and poached eggs make it a complete meal. If rhubarb's made it to your farmers market, this coffee cake is ideal for holiday entertaining. Buttermilk makes the cake batter ...