These sweet and tender Maple Glazed Carrots are the perfect easy recipe for the holidays or just a simple weeknight dinner. Roasted to perfection with a brown sugar and maple syrup buttery glaze ...

Miso Butter Glazed Carrots. Serves 4 to 6. 2 pounds carrots. 1 medium scallion. 4 tablespoons unsalted butter, divided. 2 tablespoons white miso paste, divided. 2 tablespoons honey, divided.

These buttery, sweet Chantenay carrots hit the spot every time. The carrots are short and broad in shape, and give a lovely ...

Need to how to cook carrots fast, in the microwave, or in the slow cooker? Or maybe you prefer them boiled, steamed, or roasted. We’ve got you covered. Check out our Test Kitchen's many ways to ...

For argument's sake, let's look at this recipe for our Buttery Maple and Cumin Carrots, which calls for 1 pound of carrots, cut into batons about 1/2-inch thick.

Add sliced carrots to a pan with a tablespoon of granulated sugar, water, butter, and salt. Cook the carrots for 30-40 minutes until they are completely tender and the water has evaporated.

For the Carrots: Heat the butter in a wide skillet over medium heat. Add the carrots and saute until they just start to brown, about 5 minutes. Add the orange liqueur, stir to coat evenly, cover ...

Very slowly cook the carrots, shaking the pan often, until the butter solids start to brown and the butter coats the carrots, and the carrots begin to color, about 45 minutes.