Cabbage hater? Maybe you just haven't had it prepared just right. Learn how to make cabbage the correct way and brand ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Irish stew may be legendary abroad, but bacon and cabbage is a really comforting feast and a trip down memory lane for many ...

But guess what lads and lassies: Corned beef and cabbage did not originate from Ireland — and the meal isn’t actually Irish at all. Corned beef is a cut of meat similar to brisket that has been ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Take the easy route this St. Patrick's Day with a slow cooker corned beef and cabbage feast! This recipe is hands-off, so you ...

It is one week until St. Patty’s Day. Friends are already telling me how much they’re looking forward to the annual fare of ...

Corned beef, it should be noted, is not the Irish national dish, much to the surprise of many Americans. Rather, it’s part of ...

The basics of corned beef and cabbage This dish largely contains corned beef (a cut of brisket that's cured in salt and spices) and green cabbage. The beef provides the dish with salty ...