Simple vanilla sheet cake glazed in a sweet pink icing, which adds just enough whimsy to this classic party dessert. Prop styling by Nidia Cueva.

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Turn the cake out onto a serving platter. Pour the icing over the cake, going back and forth, so it drips over the sides. Let the cake sit for 30 minutes to set before slicing.

Preheat oven to 325. Grease and flour bundt pan, set aside. Cream butter in large mixing bowl. Add sugar, beat until light and fluffy. Add eggs, one at a time, beating well after each addition.

This makes about 2 1/2 cups glaze, which will thicken as it cools. Rewarm slightly to thin, or stir in a little extra cream to reach the desired consistency.

Cakes glazed with powdered sugar mixed with milk or other liquids will be fine at room temperature for 3-4 days. Same goes for a high sugar content cooked icing, like the brown sugar icing on a ...

Bake the cake: Transfer the batter to the pan and bake, 25-30 minutes or until toothpick inserted in the center of the cake comes out clean. This cake should also start to come away from the sides ...