This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step — just quickly beat together the ingredients until ...

This chocolate loaf cake is somewhere between really good chocolate cake and tender fudge brownies. It's like Devil's Food ...

This mouthwatering Cinnamon Swirl Loaf Cake covered in vanilla icing is one of the many flavor variations that start with this simple Vanilla Loaf Cake. This cake is moist and tender with thick ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

My sister and I were always welcome in the kitchen as we were growing up, making everything from personal snacks to family ...

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the ...

Chocolate is a must-have, but it needn’t be fussy. This loaf cake is intensely rich with double chocolate and a plush, velvety crumb. Inspiration for this cake came to us by way of Claire Ptak ...

Prepare the dates by combining chopped dates with water in a small saucepan and then bringing it to a boil. Then, simmer the ...

Bakers now have until Monday 17 March to submit their most prize-worthy creations into either competition, which will judged ...

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...