Smoked salmon canapés with dill cream combine the ... about half an inch thick. Then, I lightly toast the slices in the oven at 350°F (175°C) for around 5-7 minutes until they’re golden ...

Canapes originated in France in the mid-1800s when a chef invented a new appetizer by putting a savory topping on top of a piece of toast. If you love this Smoked Salmon Canapes recipe as much as ...