Candied lemon slices make such an elegant garnish ... Can you use this technique for any citrus? Yes, you can use this candying technique for any citrus, like grapefruits, limes and oranges.

Slice each fruit in half, squeeze out the juice, and remove and discard pulp. Stir together sugar, corn syrup, and 4 cups water in a medium saucepan. Bring to a boil. Add the citrus peels ...

Top with a candied lime if you'd like ... Bring the sugar water to a gentle boil. Drop in lime slices and let them bubble away for about 10-12 minutes, swishing them around every so often and ...