The next time you eat an orange, give the peels new life by turning them into an easily customizable candy that's tasty on ...

Make these quick candied strips by peeling the zest off of two oranges in the biggest planks you can manage (they’ll shrink). You can use a sharp paring knife, but a good vegetable peeler will ...

Then simmer the peel in a couple of cups of water for about 15 minutes. Drain the water, place the peel back in the pan, and add the sugar and two cups of water.

A uniquely sweet trio of chestnut honey, candied lemon zest, and caramelized figs tops this lemony Corsican cheesecake ...

Cut the quarters into 1/2-inch slices. 2. Place the orange slices in a 6-quart saucepan and cover with cold water. Over medium-to-high heat, bring the water to a boil. Boil for 5 minutes.

Sipping it reveals notes of Belgian yeast, wintry spices, candied orange peels, apples, more barnyard funk, and floral, earthy hops. The finish is dry, lightly acidic, and memorable. Bottom Line: ...

Candied orange peel and saffron liven up lamb with rice. By Ligaya Mishan It is not a beauty, this fruit, and yet it’s coveted. The skin is rough to the touch, bumpy and thick. Beneath it, the ...