Candied Salmon — Without a Smoker. Prep: 2 hours active, 20 hours total Makes: 5 pounds • 5 pounds salmon fillets – Or about one large chum • Dry Salt Cure • 1 pound kosher salt ...

Candied salmon, also known as salmon candy, aptly gets its name from one of the first steps of cooking it — mixing the salmon in a select sweetener, whether honey, brown sugar, or both.

Salmon candy is best slow-smoked overnight. The type of wood you use to smoke it can make or break your salmon candy; mesquite or cherry will overpower the delicate flavour of the syrup and salmon ...

Salmon candy, a popular treat in the Pacific Northwest, might not sound tempting, but it’s actually not candy but similar to jerky, and delicious. Acme Smoked Fish in Brooklyn, a four-generation ...

Brine salmon for 24 hours, making sure it’s completely submerged. After brining, remove salmon from brine and let dry for 4 hours. Smoke the salmon at 160 F until internal temp is 145—150 F ...

Salmon “is like candy to Natives,” said Christina White, the co-owner of Native Candy. She and her husband, William Spoonhunter, began the business in 2014 after he “was called back to the ...

Acme Smoked Atlantic Salmon Candy, $6.99 for three ounces at Stop & Shop stores. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.