Candied salmon, also known as salmon candy, aptly gets its name from one of the first steps of cooking it — mixing the salmon in a select sweetener, whether honey, brown sugar, or both.

Candied Salmon — Without a Smoker. Prep: 2 hours active, 20 hours total Makes: 5 pounds • 5 pounds salmon fillets – Or about one large chum • Dry Salt Cure • 1 pound kosher salt ...

Salmon candy is best slow-smoked overnight. The type of wood you use to smoke it can make or break your salmon candy; mesquite or cherry will overpower the delicate flavour of the syrup and salmon ...

Salmon candy, a popular treat in the Pacific Northwest, might not sound tempting, but it’s actually not candy but similar to jerky, and delicious. Acme Smoked Fish in Brooklyn, a four-generation ...

Acme Smoked Atlantic Salmon Candy, $6.99 for three ounces at Stop & Shop stores. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.

Brine salmon for 24 hours, making sure it’s completely submerged. After brining, remove salmon from brine and let dry for 4 hours. Smoke the salmon at 160 F until internal temp is 145—150 F ...

Salmon “is like candy to Natives,” said Christina White, the co-owner of Native Candy. She and her husband, William Spoonhunter, began the business in 2014 after he “was called back to the ...