Candied orange peel serves as the perfect enhancement to ... Make quick bread from a hundred-year-old recipe Make cafe-quality winter tea at home ...

Cutting and sectioning: Wash and dry the pomelo. Slice off the top and bottom of the skin. Cut into the peel deeply, top to bottom. Section the peel into 8 equal pieces, and gently pull each piece ...

Transfer peel and syrup to a bowl, and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) Drain the peel, scrape out most of the pith, and cut into 1/4-inch strips.

For this recipe you will need a piping bag fitted with a 3mm nozzle, but if you don't have a nozzle you could use a piping bag or plastic food bag and snip the end off. Candied peel will keep well ...