Canned peas may get a bit of a bad rap as not being as delicious or nutritious as fresh or frozen, but that doesn't mean you ...

Canned chickpeas are a convenient source of plant-based protein and fiber since they're so easy to prepare - but does that ...

Chef Marcela Valladolid uses canned chickpeas instead of the traditional hominy for this vegetarian version of the Mexican stew. They simmer in a mushroom and dried chile-infused broth for deep ...

Retailers' experience shows that the tradition of eating pea soup on Shrove Tuesday remains strong among Estonians, with ...

Add a couple sprigs of thyme if you have some around, followed by canned chickpeas, store-bought broth to cover, and a pinch of red pepper flakes. Bring to a boil, reduce to a simmer, then go do ...