Sometimes, your store-bought tomato sauce doesn't always turn out as planned. If you need to add some saltiness, try this ...

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

While caponata is at times likened to French ratatouille, it’s distinctly Sicilian — firmly rooted in the island’s culinary ...

Stir in olives and capers. Bring to boil. Reduce heat to medium-low. Cover; cook, stirring occasionally, until flavors blend, about 15 min. Uncover; cook until thickened, 5 min.

Grocery stores and farmers markets are bursting right now with fruit and vegetables that taste their very best. It is ...

Marcelle made this after Easter.Deviled eggs with capers and olives Makes 12 stuffed eggs 6 hard-boiled eggs, cut in half 2 tablespoons chopped green olives 1 tablespoon drained and chopped capers ...

Note: This dish is the pride of the Aeolian Islands, located off northeastern Sicily, because it uses their two principal products: tuna and capers. It's also the quintessential last-minute sauce ...

When many Christians observe Lent, fish becomes a menu mainstay. For an extremely mild-flavored fish, try tilapia — the fifth most-consumed fish in the U.S., according to the National Fisheries ...