There are plenty of false facts about chef's knives, from which type is best to how to care for them. Here's some expert ...

The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

For Zwilling newcomers, the brand is one of the most famous blade-slingers in the industry, renowned for its high-quality, ...

The Klaus Meyer Damascus Chef’s Knife is an 8-inch beauty crafted from high-carbon Japanese stainless steel, layered 67 times for that signature Damascus pattern (which, let’s be real ...

Maricel Gentile, cookbook author, chef, and owner of Maricel's Kitchen ... it to rust easier and faster," Gentile says. "Carbon steel knives rust very fast in comparison, but that does not ...

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef ... the knives are stamped (cut from one large sheet of steel) instead of forged ...