Thought to be a protein solution for a growing nation, carp fell out of favor, but the invasive species remains abundant in ...

"Their meat is often called 'chicken of the trees' for its mild flavor," the USFWS says. The carp species are high-jumping ...

"Invasive carp are fast-growing and prolific feeders that out-compete native fish and leave a trail of environmental destruction in their wake," according to the National Invasive Species ...

U.S. Fish and Wildlife Service wants people to eat more invasive species. You can get nutria, wild pigs, carp and northern snakeheads in Mississippi ...

The giant freshwater stingray (urogymnus polylepis) was classified as globally endangered on the IUCN Red List in 2021. An ...

The U.S. Fish & Wildlife Service said one species on the list is “surprisingly tasty” when grilled, blackened, or made into “crispy fish cakes.” ...

They suggest trying them grilled or fried and in fish tacos. Several species of carp — including bighead, silver, black and grass — are invasive to the U.S. These fish are native to East Asia.

Snakehead fish “compete with native species for food” and habitats ... and flaky meat,” the agency said. Invasive carp, which includes bighead, silver, black carp and grass carp, are ...