My grandma's Russian Jewish carrot tzimmes recipe is made with carrots, prunes, apricots, orange juice and honey, just in ...

Roasted carrots are puréed with milk and cream in this fun version of a pot de crème. Serve with whipped cream and a carrot ...

They may not be the sexiest vegetable, but carrots are so dependable and versatile. While they great in a show-stopping ...

Carrot juice is an old and trusted recipe when it comes to good body health. It keeps you healthy, is tasty and most importantly, it is easily available or can be made at home without much fuss.

Carrot Ribbon Salad is the sophisticated cousin of Carrot Raisin Salad. Ideal for potlucks and picnics, it's made with a ...

Put the carrots in a medium skillet with the carrot juice and beer and bring to a boil. Cover and simmer over moderate heat until the liquid is reduced by half, about 10 minutes. Add the sugar ...

Drain and cool until they’re easy to handle, 10 minutes. While carrots are cooling, finely zest lemon into a bowl and juice it. (You should have 2 teaspoons zest and 3 to 3½ tablespoons lemon ...