Slice the melon vertically, the opposite of what many people do. Aim for sections that are about an inch thick. If you do this, you'll see that the seeds are concentrated in two lines running down ...

The late summer heat means ‘tis the season for platters full of watermelon-feta salad and bowls of watermelon salsa, all followed by a refreshing watermelon agua fresca. After you’ve picked the ripest ...

In the video, Joanne slices the watermelon into chunks from there for easy serving, and so some can go into a watermelon smoothie she mentions at the end of the article linked below.

To serve place the melon on a board and cut into slices. Cut each slices into two or three wedges and arrange on a serving platter. Don't cut the pieces too small as the jelly will fall out.