When the crowd on The Kitchen breaks into applause over potatoes, you know it's serious. Katie Lee Biegel's melting potatoes ...

Sweet-tart berries, tossed with just enough sugar and lemon juice, get topped with salty-sweet crumbled matzos and baked in a large cast-iron skillet. Chef Julia Sullivan employs a duo of cast ...

Baked quiche will keep in the refrigerator ... Drain well and pat dry. While potatoes are boiling, cook bacon in a 10-inch cast-iron skillet over medium-high, stirring occasionally, until crisp ...