Place in a 6-quart pot (not cast iron), cover with water and let soak overnight. The next morning, drain beans and add fresh water to cover. Bring to a simmer and cook until the skins of the beans ...

2 To make your beans even creamier, mash up about a quarter cup of the beans after they're cooked and stir them back into the pot. Or simply add 4 to 6 tablespoons of extra virgin olive oil to the ...

Cooking rice without ruining at least a portion of it can be tricky. Part of the solution to that problem is preparing the food in the right kind of pot.

Preheat the oven to 375 degrees F. Heat the cast-iron skillet over medium heat, and add the olive oil. To the skillet, add the diced chicken and diced onions, and cook until the chicken is browned ...

Cooked fried rice in your cast-iron skillet lately? A well-seasoned pan is a fine vehicle for this dish, which can be done in 15 minutes if you use leftover corn ...

With a $29 price tag, Kmart's cast iron casserole pot can be cooked on all types of heat sources just like world-famous brand Le Creuset. The budget buy has an 'exceptional heat retention' that ...

The 5.5-quart Cast Iron Perfect Pot promises to do what the original version does. It’ll roast, braise, bake, deep fry, slow cook, serve and store, like all good Dutch ovens (and it’ll look ...