Keeping your cast iron pans well-seasoned takes some effort, but not as much as you think. In fact, there are even two ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

When it comes to steak, there are a lot of good tips out there, but there's also a fair amount of misinformation. Here's one crucial mistake many people make.

Love your cast iron? Then steer clear of these cooking mistakes, and discover the meals it was made to master.

If there’s one kitchen tool that deserves a permanent spot on your stovetop, it’s a cast iron skillet. Heavy, nearly indestructible, and beloved by generations of home cooks, cast ...

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces of cookware that can both be an asset to your kitchen in different ways.

Cast iron is one of the most dependable tools in any kitchen. It heats evenly, lasts for decades, and actually improves the more you use it -- as long as you treat it with care.