Cast-Iron Cornbread. Time 45 minutes. Yields Serves 12 (Evan Sung / For The Times) Share via Close extra sharing options. ... Coat a 9-inch cast-iron skillet, or other heavy ovenproof skillet ...

1. In a large bowl, whisk together the flour, cornmeal, 1 cup sugar, baking powder and salt. 2. In a separate bowl, whisk the eggs with 1 cup of the milk.

Cornbread is best in a cast-iron skillet. This is one of a handful of recipes I’d like to pass down as a legacy to my kids. But today we say “screw them” and give it to everyone.

Lodge Cast Iron is a well-loved Southern brand best known for its skillets. It even hosts a Cornbread Festival every April in its home city of South Pittsburg, Tennessee, so a line of skillet ...

This vegan Cast-Iron Cornbread is a terrific variation. Brothers’ Jalapeno Corn Bread adds some heat to the cornbread party and Zynodia’s Bruleed Cast-Iron Cornbread adds, yes, a thin, crispy ...

Ashley's Vidalia Onion Cast-Iron Cornbread. Start to finish: One hour. Makes 8 servings. 1½ cups all-purpose flour. ²/³ cup granulated white sugar ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

Jamie Martin shines among 700 entries during event at the Cooperstown of cornbread, South Pittsburg, Tenn. ... Cornbread + Cast Iron = Love: Alabama woman's recipe finishes third in national cook-off.

Recipes From Our Readers: Skillet Sourdough Cornbread Check back each Friday for more! by The Editors. April 16, 2021, 12:01 AM ...